How to Start a $300K Food Tour Business

Inside you’ll learn:

● How to design a tour route that wows customers and keeps them coming back for more
● The best way to partner with local restaurants and negotiate win-win agreements
● How to set your pricing and booking systems for maximum profit and efficiency
● Simple marketing tactics that fill your tours – even before your official launch
● How to manage operations and guest experience so every tour runs smoothly
● Growth strategies for expanding into themed tours, corporate events, and multiple locations

Whether you’re aiming for steady side income or building a full-scale tour company, this guide walks you through exactly how to start, grow, and scale a food tour business that customers love – and that you’re proud to run.

Every Coalface Guide comes from real conversations with entrepreneurs who’ve actually done it – not from theory or guesswork. Inside, you’ll find proven strategies, practical steps, and hard-won lessons from people who’ve achieved the results you want. No fancy theory – just clear, actionable advice you can start using today.